At Nomi, every dish in their menu is a delightful twist on classic flavors, showcasing both traditional and innovative takes on comfort food. Let’s dive into the heart of the menu and explore what makes their offerings stand out.
Starting with the Ramens, the Tonkatsu is a rich and creamy broth, with the deep, savory flavor of slow-cooked pork bones. For those seeking a lighter yet satisfying option, the Vegan Ramen is a perfect choice, offering a savory plant-based broth that doesn’t skimp on flavor. If you’re craving something with a bit of heat, the Spicy Miso Ramen delivers a bold kick, balancing the warmth of chili with the earthy depth of miso for a memorable experience.
For those venturing into Entrees, Nomi’s Crispy Pork Belly is a standout. The tender, melt-in-your-mouth meat paired with a crunchy skin brings a beautiful contrast of textures. If you're in the mood for something with a crispy crunch, the Chicken Katsu never disappoints — golden, crunchy breading around juicy chicken. The Kogi Skirt is also worth mentioning, offering a grilled, smoky flavor with tender beef that pairs perfectly with its savory accompaniments.
In the Appetizers section, Pork Dumplings are an essential bite, with a juicy filling and a crisp sear on the outside that is simply irresistible. The Brisket Bao is a soft, pillowy bun filled with rich, melt-in-your-mouth brisket, making it a perfect start to your meal. And for a plant-based twist, the Cauliflower Tacos bring a crispy, flavorful alternative that satisfies both vegans and meat lovers alike. Don’t miss the Chicken Katsu Bao either — a combination of crispy chicken in a fluffy bao that will have you coming back for more.
Each item is thoughtfully crafted to offer a delightful and satisfying experience, making Nomi's menu an exciting culinary adventure.